Restaurant Manager

PT Putra Antar Corporindo · 📍 Cikarang Selatan, Jawa Barat · Diposting 2026-10-17
FULL_TIME⭐ TERVERIFIKASI
Rp 5.500.000 – Rp 6.000.000 per month
PT Putra Antar Corporindo is seeking a dynamic and experienced Restaurant Manager to join our team in Cikarang Selatan, Jawa Barat. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide excellent service to our customers and maintain high standards of food quality and presentation. This is a great opportunity to work in a fast-paced environment and make a significant impact on our business.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food cost control.,Ensure that all food and beverage items are prepared and presented according to company standards and regulations.,Maintain a clean and safe working environment, and ensure that all health and safety regulations are followed.,Develop and implement marketing and promotional strategies to attract and retain customers.,Monitor and analyze sales data to identify trends and opportunities for growth.,Train and develop staff to ensure they have the necessary skills and knowledge to perform their jobs effectively.,Ensure that all financial transactions are accurate and that the restaurant is operating within budget.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a restaurant management role.,Proven track record of successfully managing a restaurant or similar establishment.,Strong knowledge of food and beverage operations, including inventory management, cost control, and menu planning.,Excellent communication, leadership, and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with health and safety regulations in the food service industry.,Ability to analyze sales data and make informed business decisions.,Knowledge of marketing and promotional strategies.

🛠️ Keahlian

Strong leadership and management skillsExcellent communication and interpersonal skillsAbility to work well under pressureStrong analytical and problem-solving skillsKnowledge of food and beverage operationsFamiliarity with health and safety regulationsAbility to develop and implement marketing strategiesProficient in using financial and sales analysis tools
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